Well we harvested and gave away the sweet corn faster than we could take a picture of it, but lucky for us popcorn is not ready to eat when its harvested so we were able to snap a photo of these beautiful ears of corn. Popcorn must stay on the corn stalk as long as possible, because you actually want the corn to dry out on the cob as much as possible. We’ve left some to dry on the stalk and we harvested some today to dry out by leaving in a basket in the Intervale Green Community Room. Apparently we should take a couple of kernels off the cob each week and try and pop it in a pot with some oil. In the beginning, the popped corn with be chewy. When it pops and has that nice light crunch then its ready to harvest the rest! Check back with us in a few weeks to see how it tastes.
One of our goals here at Intervale Green is to get families interested in learning about growing and eating fresh food. A pretty transparent strategy in achieving this goal is to plant things that children will like to eat. We planted ground cherries this year in hopes of proving that this strategy works. This week we harvested our first crop of ground cherries and while the first harvest is always small, it affords us something weird and delicious to get children to come to the harvest giveaway asking for more. The verdict: kids love ground cherries!
But what exactly are ground cherries? Ground cherries are a small fruit that grows inside a husk that looks like a paper lantern. They are native the the Americas and a member of the nightshade family, so they are cousins with tomatoes, tomatillos, eggplant and peppers but they taste nothing like these other vegetables! In harvesting them at Intervale Green this week, we found out that they are very popular in Guyana. At their ripest, they are orange and taste like a tomato mixed with a berry and a pineapple!??! Well we cannot really describe the taste, so you’ll just have to come harvest them or try them on Tuesdays at the Harvest Giveaway!
Each Tuesday, we harvest vegetables at the Intervale Green rooftop farm and give them away to residents in the lobby of the building. Interested in getting some of the bounty of the harvest? You can pick up vegetables from 6-8pm each Tuesday in the lobby – or – you can join us on the roof beforehand and pick them yourself! What is there to pick these days? Tons of tomatoes, peppers, collard greens, beans, and more! Harvesting your own vegetables means that you get the first pick of the day and get to enjoy the fresh air on the Intervale Green roof!
Its been a hot, dry summer here in New York City and the rooftop garden – which is designed to store storm water runoff is thirsty! Luckily, we were able to help our vegetables retain water by mulching the garden beds with a mixture of cocoa shells and cedar bark. 2 inches of this mixture of organic matter on top of the soil helps the water seep into the soil before it turns into steam at the surface of the soil on these blazing hot and sunny days! We couldn’t have done all of the mulching up here without our new addition to the farm – NY Cares volunteers! Every Tuesday, NY Cares will be managing a volunteer day at the farm. Join us any Tuesday between now and October by signing up on NY Cares!